Friday, December 10, 2010

2011 Cut Flower CSA

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Dear Friends:


The Holiday Season is finally here; and we are planning for the flower season of 2011. This upcoming year, Mon Ami Farms is offering a limited number of weekly flower bouquet subscriptions through our Cut-Flower CSA membership. Our bouquets will be filled with seasonal flowers that are grown locally using sustainable agriculture practices. Locally grown flowers will be the perfect weekly addition to your home or place of business. Weekly subscription fulfillment will begin as soon as the flowers bloom, around mid-March, and will continue until first frost near the end of October or beginning of November. The annual cost of a weekly subscription is $350, or a bi-weekly membership is available for $200. The bouquets will be available for pick-up at one of our conveniently designated locations. Bouquet delivery will be available for a one-time annual fee.

Currently, Mon Ami Farms is preparing for the early spring flower season. In order to purchase all of the necessary bulbs and supplies, we ask for payment in full or a 50% minimum deposit by January 1, 2010 and the balance due on or by June 1, 2011. Additionally, for those wanting to gift a membership please inquire via email so we can send a formal gift card to the recipient. So don’t delay in joining Mon Ami Farms’ 2011 Flower CSA, as our membership availability is limited. Thank you for your interest. We look forward to filling your home or office with the beauty and fragrance of our fresh-cut flowers all season long.


For a printable form, email us at monamifarms@gmail.com


Sincerely,


John Sherrill and Mark Hume






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2011 Flower CSA Agreement Form


Full Name: ________________________________________

Address: _______________________________________


Phone#: __________________________________________


Email: ____________________________________________


I agree to purchase (check one):


__Full Annual Membership $350 Weekly bouquet

__ optional additional $70 delivery fee


__Half Annual Membership $200 Biweekly bouquet

__ optional additional $45 delivery fee

Payment

__ Full Payment is enclosed


__ %50 deposit with balance due by June 1, 2011

Please make checks payable to: Mon Ami Farms, 4113 Cloverleaf Dr. Birmingham, AL 35243. If you have any questions or concerns please contact us at: monamifarms@gmail.com


I understand that this is a community supported venture and that, although the farmer is committed to the best of his ability to provide high quality flowers, some risks are involved in farming and I am willing to share those risks with the CSA. I also understand that it is my responsibility to pick up my flowers on the designated dates at one of the drop off sites during the 2011 season.


Signed ______________________ Date _______________________




Thursday, October 21, 2010

Monday, August 9, 2010

Thursday, July 29, 2010

July 26th Weekly Delivery Menu

Brown Turkey Figs at Mon Ami Farms,
get them before the birds and wasps do!



Brown Turkey Figs 4/pint

Okra $5/pint

Athena Canteloupe $3 each

Red Tomatoes 4 for $5

Squash $3/lb

Zuchini $3/lb

Cherry Tomatoes $4/pint


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Email monamifarms@gmail.com to place your order today!

Monday, July 19, 2010

Locally Grown Veggies Delivered to Your Home!

Mon Ami Farms' Delivery Menu
Week of July 19, 2010

Cherry Tomatoes $4/pint

Bella Rosa Tomatoes $3/lb

Heirloom Tomatoes $4/lb

Banana Peppers - 4 for $1

Green Bell Peppers - 1.50 each

Jalapeno Peppers - 4 for $1
Eggplant $3/lb

Okra $3/lb

Squash $3/lb

Snapbean $3/lb

Canteloupe $3 each

Chilton County Peaches $12/basket

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Here is a recipe I found that uses a lot of the items that we have available this week. Enjoy!!!


To place your delivery order please email Monami Farms at monamifarms@gmail.com or contact John 205.422.8970. Thank you and look forward to bringing you the freshest produce in Birmingham.

Monday, June 28, 2010

4th of July Delivery, Tomatoes are In!!!






This week we will be trying to take care of as many of our customers as possible as we know that many of you will be traveling over the weekend. Make sure to place your order tonight or tomorrow so that we can get your order delivered to your doorstep before you head out of town to celebrate. Our heirloom tomatoes are starting to ripen and we have a limited supply this week, so be sure to place your order as soon as possible. Thanks again for your support and look forward to dropping off your fruits and veggies....


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June 28-July 4th Delivery Menu
















Bella Rosa Tomatoes $4.00/lb




Heirloom Tomatoes $5.00/lb



Squash $1.50/lb





Blackberries

$4.00/pint


$15/half gallon



Blueberries $4.00 pint




Zuchini $2.00/lb



Contender Snapbeans 2.00/lb



Swiss Chard



Cucumbers $2.00/lb



Red Potatoes $2.00/lb



Place your orders by contacting us at monamifarms@gmail.com or contacting John Sherrill at 205.422.8970. Please provide full name, address, produce order, and any specific information regarding your most convenient delivery time, delivery day,etc. We will be making deliveries Tuesday, Wednesday, and Thursday of this week.



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If you need some help deciding what to make this week or weekend with your fruits and vegetables. Try out these two incredible recipes...



Roasted Chicken Breast with Fresh Blackberry Vinaigrette







Thursday, May 27, 2010

Delivery for Memorial Day Weekend 2010

Memorial Day Weekend Produce Menu

The delivery for Memorial Day weekend will include a variety of springtime vegetables along with a few early summer crops that we were able to add to the menu in order to provide a larger selection for your weekend. As the Alabama heat continues to roll in, the spring time veggies will fade out, so remember to take advantage of them while they last...


Arugula
$5/5 oz package
$3/3 oz package

Spring Red Onions
$1.50/bunch(4-6 onions per bunch)

Red Beets
$5/lb

Purple Top Turnips
$3/lb

Summer Squash
$1.50/lb

Nectarines
$10/basket

Chilton County Peaches
$12/basket


If you are having trouble deciding what you would like to eat this weekend then here is a recipe for a salad you can make using fresh arugula and Chilton county peaches....

Have a wonderful weekend and hope to see you soon!






















Wednesday, May 19, 2010

FRESH PRODUCE DELIVERY FOR THURSDAY, MAY 20th

Mon Ami Farms will be delivering fresh, local produce tomorrow afternoon to a number of our friends and families in the Birmingham area. In response to the positive feedback we will currently be making deliveries weekly, with plans on expanding the delivery service as our yields increase with the arrival of summer crops.

Through the use of Mon Ami Farms' blog we will be able to take pre-harvest photos of our produce in order to allow our customers to choose what items they would like and allow us to fill orders while keeping all fruits and veggies as fresh as possible!

Below you will find all of the items available along with their prices, hurry up, as our fresh produce is limited....

Here you go!

Arugula $5/5 oz package


Purple Top Turnips $3/lb

Beets $5/lb


Strawberries $5/qt. - Farm Eggs $4/dozen

Wild Daisies/$5 bunch
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Please place your order by noon on Thursday and remember you can also visit us this Saturday at the opening of the Homewood Farmer's Market!

Contact us at monamifarms@gmail.com regarding your delivery order.

As always, thank you for your support!



Wednesday, July 8, 2009

Monami Farms' Heirloom Tomatoes and Purple Eggplant @ Zaza's Trattoria

Go checkout ZaZa's Trattoria located at 207-A 20th St. N in Downtown Birmingham, Al. ZaZa's is open from 6:30 a.m. - 5:30 p.m. Monday-Friday. Stop by for breakfast or lunch and look for Monami Farms' produce on their menu. Many Thanks to Geoff Lockert and Brian Somershield at ZaZa's Trattoria...


Purple Eggplant now being served at Zaza's Trattoria in downtown Birmingham, AL

Cherokee Purple Tomatoes grown at Monami Farms also available at ZaZa's Trattoria, the new breakfast and lunchspot located in downtown Birmingham, AL. 

Tuesday, June 16, 2009

Monami Farms @ June Green Thursday



A cluster of heirloom tomatoes ripening in Birmingham, Al

Young Eggplants 

Brown Turkey Figs growing at Monami Farms


Everyone please come show their support for Monami Farms on June 17th at the June Green Third Thursday in Homewood, AL.  The event will be hosted by the Catalyst for Birmingham Members and will be celebrating the community gardeners of Birmingham. There will be food, music, and drinks so bring a friend and come gather some information regarding Monami Farms and the other local farmers in your area. Monami Farms will be serving a homemade pesto and a roasted eggplant dip,  make sure you grab a bite. As always, thank you for your support and we look forward to seeing you at the event. 

Thursday, June 11, 2009

V. Richards, Here We Come!!!


Ok everyone, it is time to take another trip to V. Richard's market in the next couple of days to buy an ounce or two of Monami Farms' fresh Genovese Basil. We have our own special packages in our own special spot just to the right of all the other fresh herbs in the produce section. We were fortunate enough to be awarded this exclusive retail space because our basil is considered the most beautiful and delicious by Doug, the produce manager. I just picked over two pounds at our Falkville farm this morning and will be delivering some of it to our neighborhood market friends in the morning. So stop by and tell them you came to patronize their store because they carry Monami Farms products.

As always I want to thank Rick, Lyn, Rickie, and Doug for their support of our business and many other local businesses. They have a wonderful place that I often frequent for a number of quality products.

You can also find an opportunity to enjoy some of our products at the GTT event in Homewood on Thursday, June 18. Contact John through Facebook or monamifarms@gmail.com for details as he will be overseeing the event on behalf of both of us. I will not be able to be in attendance, but I look forward to hearing about everyone who came out in support of us.

Mark

Wednesday, June 10, 2009

Tuesday, June 9, 2009

Harpersville, AL

Mark Hume eyeing the Clemson Spineless Okra growing at Monami Farms


Different varieties of corn and okra growing in Harpersville, AL using a no-till method

A sunflower just beginning to bloom

Friday, June 5, 2009

Pick Weeds Everydayeeeayyy!!!

A Purple Morning Glory, the first of many to come...

Heirloom tomato beds in Birmingham, AL

We have a large variety of heirloom tomatoes growing this year, to name a few:
Black Krim, Pantano Romaneso, Brandywine, Cherokee Purple, Green Zebra, and San Marzano

Smoke Signal Corn, Golden Bantam Corn, Broomcorn,
 Sunflowers, and okra all in Harpersville, AL





Thursday, June 4, 2009

BASIL or BEETS ANYONE?


FRESH CUT BASIL FROM MONAMI FARMS ON DISPLAY AT V.RICHARDS IN BIRMINGHAM, AL(BOTTOM). GOLDEN AND CHIOGGIA BEETS (ABOVE) THAT MADE MONAMI FARMS FIRST PUBLIC APPEARANCE AT CHEZ FON FON IN THEIR LAMB STEW.


MANY THANKS TO FRANK & PARDIS STITT AND ADAM GRUSIN AT CHEZ FON FON FOR OUR FIRST SELL!!!! LIKEWISE TO RICK, LYNN, AND DOUG AT V.RICHARDS FOR OUR FIRST MARKET SPOT!!!!

KEEP YOUR EYES OUT FOR MONAMI FARMS' PRODUCE AT YOUR LOCAL RESTAURANTS AND IN YOUR NEIGHBORHOOD MARKETS!!

Monday, May 4, 2009

Tomatoes and Tornadoes!!

Rufus Tufus spends the day trying out for the open guard dog position at Monami Farms. He is seen here keeping a keen eye on one of the heirloom tomato plants in Birmingham, Alabama.

We planted Black Krim, Pantano Romanesco, and Green Zebra tomato transplants, a couple of varieties of eggplant, and a large assortment of sweet and hot peppers. The herb garden was also finally finished since we were able to locate some nice transplants. Currently, on guard searching for the culprit that ate the leaves off a few pole beans and one of our eggplants.

Sunday, May 3, 2009

A Seed Is Sown

(From six o'clock working clockwise) Arugula, red bordeaux spinach, mustard greens, american spinach, thinnings from beet beds, and monnopa spinach(center) grown at one of Monami Farms operations in Falkville, AL.


Monami Farms is in the process of harvesting their first crop so that we can provide fresh, organic, and local produce to our community. We are excited to join the farming community and are enthusiastic about providing fresh fruits and vegetables to the farmer's market this summer. Stay tuned to the blog for updates regarding our appearances at the local farmer's markets in Alabama.